However over the intervening years they had stopped using opeh leaves due to the difficulty in procuring a steady supply and they have switched from Sua lor prawns to Ang Kah prawns which have a better bite but not as. Janda Pulang is a traditional drink in Kuala Pilah Negeri Sembilan Malaysia.
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It is suitable to drink with lunch and during hot days.
. The younger Tan is doing a good job with the Hokkien Mee making sure that the noodles are well fried before the stock is added to the wok.
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